Pietro Caciorgna

Sicily, Italy

Affable and self-effacing, Paolo Caciorgna has built a super reputation for his reds, made from Etna’s indigenous Nerello Mascalese. Nerello is across of sorts between Pinot Noir and Nebbiolo, which is very exciting on paper and even more-so in the glass. It thrives on Etna, where the terroir is characterised by complex, volcanic soils and the climate is moderated, higher up the mountain, by a strong sea breeze. There is a wealth of old vines here, including pre-phylloxera parcels that go into Paolo’s top cuvée, N’Anticchia – a wine that needs numerous years in bottle to show its spectacular best. The intensely perfumed Guardoilvento hails from a notably windy site at some 750 metres’ altitude, while Ciauria is fresh and juicy, and a great introduction to the delights of Etna. A new addition to portfolio is Guardoilvento bianco – an intensely mineral, saline Catarratto which, frankly, we can’t get enough of.

For trade orders, the final date for deliveries to London for Christmas is 12:30 pm on 23rd Dec and for the New Year is 12:30 pm on 30th Dec. For deliveries outside of London, please ask your account manager.

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