Emiliano Falsini

One of Italy’s most respected winemaking consultants, Emiliano Falsini has a glittering roster of clients including Graci (Etna) and Giacomo Fenocchio (Barolo). When, in 2019, Emiliano decided he’d put his money where his palate is, and begin making wines under his own name, it’s significant – given his intimate knowledge of terroirs and grape varietals throughout Italy (and beyond) – that Emiliano opted for Etna and Bolgheri. He today farms approximately two hectares in each location, including a very special parcel of century-old vines ‘Davanti Casa’ on the north slope of Etna. From Bolgheri, Emiliano’s Cabernet Francs are perfumed, plush yet mineral. A masterful exponent of whole-bunch fermentation, Emiliano is also unafraid to use new oak which, invariably in his hands, is seamlessly integrated. Look out for his fine-boned, saline Etna Rosato: it is, quite simply, one of the best rosés you will taste.