Cantina del Castello

Cantina del Castello, the only winery located within the town’s city walls, is a source of top[1]notch Soave. An ancient tunnel links the cellar to the castle itself. The estate totals 13 hectares, lying exclusively in the volcanic (and most sought-after) sector of the Soave appellation.

Vinified in stainless steel, the Cantina’s wines combine freshness and salinity with Garganega’s inherent richness. The excellent Soave Classico contains 10% Trebbiano while Pressoni, from the eponymous south-east facing Cru, contains 20%. Spending two years on its lees, Pressoni is a touch fuller, more complex and concentrated – and will only improve with further ageing in bottle.