Borgoluce

Borgoluce is not only one of Prosecco’s most ambitious producers, but one of the most spectacular estates in our entire portfolio. It amounts to 1,200 hectares but only a fraction is given over to vines - most are woodland, orchards or pastures for livestock. The estate makes outstanding mozzarella and prosciutto, as well as sparkling wines of exceptional freshness and purity.

Sustainability is among the watchwords here: all energy to run the winery is derived from plant and animal by-products. Even the swimming pool at the guesthouse is kept clean by the process of phyto-purification. Borgoluce is owned by the Collalto family, whose ancestral home, the Castello di San Salvatore, overlooks the estate. The family also lend their name to the prized Riva di Collalto vineyard.